All of our meals are freshly prepared on-site by our chef Sally and her team, using locally sourced ingredients.
We offer two hot meal options each day – one vegetarian and one meat – as well as hot, lighter lunches which include wraps and jacket potatoes.
For those preferring a cold lunch, or wanting to add a salad garnish to their hot meal, we have an extensive salad bar which includes meat and vegetarian proteins, pasta and more.
With bread rolls readily available, pupils can also choose to make their own roll using any of the items from the salad bar.
Desserts include fresh fruits, yoghurts, and a different hot dessert each day – rice pudding, sponges and pies are just some of our popular puddings.
We take our food provision seriously. We cater for pupils with allergies and have consistently achieved a Level 5 food hygiene score for the past five years.